Loose Leaf White Tea
Loose-leaf white tea offers larger, less processed leaves than bagged tea, enhancing its flavor and quality by preserving essential oils and antioxidants like polyphenols. It also provides environmental benefits with minimal packaging, especially when using a reusable infuser. Additionally, loose-leaf tea allows for customizable brew strength and can be re-steeped multiple times, making it more cost-effective despite a higher initial cost.
Organic White Peony (Bai MuDan) Tea
Origin: Maogang Town, Shaowu City, Fujian Province, China
Harvest Date: April 30, 2023
Dry Leaf: Green tea leaves with silver-white buds, tea leaves with grey-green color
Aroma: Pekoe and aged flavor
Liquor: Apricot yellow color
Taste: Fresh and mellow, slightly aged taste, soft and sweet in month with unique mountain mouthfeel
Caffeine: Low caffeine (less than 10% of a cup of coffee) USDA Certification
Award Winning Organic Premium White Peony (Bai MuDan) Tea
Origin: Mt. Taimu, Fuding City, Fujian Province, China
Harvest Date: April 30, 2019
Dry Leaf: Straight tea buds covered in white hairs, tea leaves with grey green or dark green color
Aroma: Pekoe and delicate fragrance
Liquor: Clear and bright apricot yellow
Taste: Fresh, mellow and slightly sweet
Caffeine: Low caffeine (less than 10% of a cup of coffee) USDA Certification
Silver Needle White Tea (Bai Hao Yin Zhen)
Origin: Fuding Dabaihao, Nanguang Tea Garden, Fuding City, Fujian Province, China
Harvest Date: April 30, 2023
Dry Leaf: Straight and evenly shaped fat buds, covered with abundant white hair
Aroma: Fresh with tender pekoe flavor
Liquor: Bright light yellow color
Taste: Fresh and sweet, with slight soymilk taste, fragrance mouth feel, and long-lasting lingering sweet aftertaste
Caffeine: Low caffeine (less than 10% of a cup of coffee) Eurofins Certification
Superfine Silver Needle White Tea (Bai Hao Yin Zhen)
Origin: Fuding Dabaihao, Wenyang Tea Garden, Fuding City, Fujian Province, China
Harvest Date: March 30, 2023
Dry Leaf: The tea buds are fat, silver-green in color, and covered with plenty of white pekoe
Aroma: Fresh with tender pekoe fragrance, flowery
Liquor: Bright and clear light yellow
Taste: Sweet and refreshing, full of floral scent, sips come in soft silky and smooth taste with hint of soymilk flavor
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Organic Nonpareil Silver Needle White Tea (Bai Hao Yin Zhen)
Origin: Fuding Dabaihao, Heshan Organic Tea Garden, Mt. Taimu, Fuding City, Fujian Province, China
Harvest Date: April 28, 2019
Dry Leaf: Straight and evenly shaped fat buds, covered with abundant white hair
Aroma: Fresh with tender pekoe fragrance, sweet floral with a hint of sticky rice fragrance
Liquor: Bright and clear light yellow color
Taste: Sweet and refreshing, full of tender pekoe feeling, sips come in soft silky, and smooth taste with a hint of soymilk flavor
Caffeine: Low caffeine (less than 10% of a cup of coffee) USDA Certification
White Tea Cakes
The compressed form of tea cakes protects them from air, light, and moisture, extending their freshness and flavor for years, which is ideal for long-term storage. As they age, tea cakes can develop richer, more complex flavors due to ongoing fermentation and maturation processes. Despite a higher initial cost, the ability to re-infuse leaves multiple times and their extended shelf life make tea cakes more cost-effective over time. Using tea cakes adds a traditional, ritualistic element to tea preparation, enhancing the overall experience.
Fuding White Tea Cake 100g
Origin: Chaitou Shan Tea Garden, Waizhai Village, Bailin Town, Fuding City, Ningde City, Fujian Province, China
Harvest Date: April 25, 2017
Dry Leaf: Evenly compressed into a spherical cake shape, the surface of the cake is green leaves, mixed with yellowish-brown tea leaves and along with white hairs
Aroma: Pekoe aroma and soybean milk flavor
Liquor: Bright apricot yellow
Taste: Sweet, soft and smooth, refreshing with obvious pekoe aroma
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Yunnan Silver Needle White Tea Cake
Origin: Feng Shan Tea Area, Fengqing County, Lincang City, Yunnan Province, China
Harvest Date: March 28, 2022
Dry Leaf: Round cake shape, tight and even, the tea buds are fat and clear,
and densely covered with white pekoe
Aroma: Pekoe and floral scent
Liquor: Clear and bright light yellow
Taste: Sweet, soft, and mellow with a slight floral fragrance
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Fuding Shou Mei (Lao Bai Cha) White Tea Cake 2016
Origin: Chaitou Shan Tea Garden, Bailin Town, Fuding City, Fujian Province, China
Harvest Date: April 23, 2016
Dry Leaf: Evenly compressed into a spherical cake shape, the cake is yellowish-brown
in color with some white hairs
Aroma: Obvious jujube fragrance and light herbal aroma along with some fruit aroma
Liquor: Bright orange-yellow color
Taste: It is soft, smooth and full, and the sweet taste lingers long in the mouth
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Yu Wei Fuding Shou Mei White Tea Cake 2019
Origin: Chaitou Shan Tea Garden, Bailin Town, Fuding City, Fujian Province, China
Harvest Date: September, 2019
Dry Leaf: Evenly and well-compressed cake shape, yellowish-brown in color with some white hairs
Aroma: Jujube aroma, a slight herbal scent
Liquor: Bright and clear apricot color
Taste: Mellow and soft, sweet and smooth with a rich jujube aroma and a hint of herbal note
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Fuding Shou Mei White Tea Cake 2019, 100g
Origin: Tian Zhu White Tea Garden, Guanyang Town, Fuding City, Fujian Province, China
Harvest Date: Aug. 27, 2019
Dry Leaf: Evenly compressed into a cake shape, the leaves and buds are clear, with three colors of yellow-brown, red-brown, and dark brown alternate
Aroma: Sweet jujube aroma
Liquor: Bright and clear orange yellow
Taste: Sweet and soft, rich in taste with a strong jujube flavor
Caffeine: Low caffeine (less than 10% of a cup of coffee)
White Peony (Bai MuDan) White Tea Cake 2017
Origin: Chaitou Shan Tea Garden, Bailin Town, Fuding City, Fujian Province, China
Harvest Date: April 14, 2017
Dry Leaf: Fat buds and leaves, and the tea cake appears in silvery green.
Pekoe is densely distributed inside and outside the cake, with a rich pekoe flavor
Aroma: Flower and soybean milk fragrance as well as noticeable pekoe flavor
Liquor: Apricot yellow and bright.
Taste: It tastes smooth mellow and sweet, with rich pekoe flavor and a hint of flower and soybean milk fragrance
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Fuding Shou Mei White Tea Mini Cake
Origin: Jiaoyang Tea Garden, Dieshi Town, Fuding City, Fujian Province, China
Harvest Date: July 20, 2018
Dry Leaf: Brown and dark green leaves made into square biscuit shapes, with a little pekoe on the surface
Aroma: Pekoe aroma, woody
Liquor: Bright and clear yellow
Taste: Soft, sweet, and smooth, with a slight jujube fragrance
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Moonlight Dragon Ball White Tea
Origin: Jiu Tai Po Tea Garden, Jinggu County, Pu-erh City, Yunnan Province, China
Harvest Date: April 20, 2024
Dry Leaf: Hand rolled into a ball-like shape covered with moonlight fuzzy hair,
each ball is roughly 5 grams
Aroma: Similar to the fragrance of honey or dry red dates
Liquor: Golden bright color
Taste: Sweet and mellow taste with a slight fragrance of red dates, the flavor
of old white tea starts to become strong since the fourth infusion
Caffeine: Low caffeine (less than 10% of a cup of coffee)
White Tea Bags
Tea bags are pre-portioned and ready to steep, eliminating the need for measuring leaves and simplifying the brewing process. This makes them ideal for quick preparation and ease of use.
Using tea bags means there's no need for a separate tea strainer or infuser, which minimizes cleanup and makes them convenient for office settings or when traveling. Other benefits are: portability (lightweight and compact), consistency (consistent flavor and strength), variety, accessibility (widely available and generally less expensive).
Prince Of Peace, Organic White Tea, 100 Bag
Details: 100% white tea leaves and buds are picked at a young age, and go through the Zhenge style of processing which gives the tea a richer aroma, a fuller body, and a deeper dark color. White tea's antioxidant content is greater than that of green tea. A typical cup of white tea has about 10-20mg of caffeine, and a cup of coffee ranges from 100-180mg.
Ingredients: Organic white tea leaves
Prince Of Peace, Premium White Tea, 100 Bag
Details: White Peony is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage. White Peony has a fresh bamboo fragrance and a bold flavor with notes of honey, chestnut, oak, and vanilla. White tea's antioxidant content is greater than that of green tea. A typical cup of white tea has about 10-20mg of caffeine, and a cup of coffee ranges from 100-180mg.
Ingredients: White tea leaves - White Peony.
Teaware
Quality teaware, made from materials like porcelain, glass, or clay, enhances tea flavor—clay pots, for instance, can improve taste over time as they absorb flavors. Teaware helps maintain ideal brewing temperatures, crucial for optimal flavor extraction and health benefits. Its elegant design also adds a visual and ritualistic element to the tea experience, turning a simple drink into a refined ritual. Different teawares are suited to different teas; for example, Yixing pots are best for oolong, while glass pots are ideal for flowering teas. Traditional teaware connects users to the cultural history of tea, deepening the appreciation of tea traditions worldwide. Additionally, features like built-in strainers and non-drip spouts enhance the functionality, making brewing and serving more convenient.
Handmade Jianshui Zitao Pottery Teapot – Hammered Pattern Shi Piao
Material: Jianshui Pottery
Origin: Jianshu County, Yunnan Province, China
Craft: 100% Hand-made, so the body of the teapot may have handmade traces (Note: teapots of 100% hand-made can’t be exactly the same as shown in the picture. So it is normal that in a few cases, the teapot may be very slightly different from that in the picture, however, the quality is always the same.)
Capacity: 250ml (For handmade teapots, it is normal for the capacity error to be within 20%)
Dimensions: 6.3” W x 3.1” H (16cm x 8cm)
Handmade Qinzhou Nixing Pottery Teapot Xishi
Material: Ni Xing Pottery
Origin: Qinzhou, Guangxi, China
Maker: Wu Ying (provincial teapot maker)
Craft: 100% Hand-made, so the body of the teapot may have handmade traces (Note: teapots of 100% hand-made can’t be exactly the same as shown in the picture. So it is normal that in a few cases, the teapot may be very slightly different from that in the picture, however, the quality is always the same.)
Capacity: 180ml (6.1oz)
Dimensions: 6.3” W x 3.1” H (16cm x 8cm)
Handmade Zhi Zui Shui Ping Yixing Zisha Teapot
Material: Zhuni
Origin: Yixing City, Jiangsu Province, China
Maker: Sun Wen
Craft: 100% Hand-made, so the body of the teapot may have handmade traces (Note: teapots of 100% hand-made can’t be exactly the same as shown in the picture. So it is normal that in a few cases, the teapot may be very slightly different from that in the picture, however, the quality is always the same.)
Capacity: 200ml (6.8oz)
Dimensions: 5.3” W x 3.0” H (13.5cm x 7.5cm)
Handmade Jianshui Zitao Pottery Teapot – Xi Shi
Material: Jianshui Pottery
Origin: Jianshui County, Yunnan Province, China
Craft: 100% Hand-made, so the body of the teapot may have handmade traces (Note: teapots of 100% hand-made can’t be exactly the same as shown in the picture. So it is normal that in a few cases, the teapot may be very slightly different from that in the picture, however, the quality is always the same.)
Capacity: 200ml (6.7oz)
Dimensions: 5.3” W x 3” H (13.5cm x 7.8cm)
Handmade Jianshui Zitao Pottery Teapot - Lotus Xishi
Material: Jianshui Pottery
Origin: Jianshui County, Yunnan Province, China
Maker: Liu Haoguo
Craft: 100% Hand-made, so the body of the teapot may have handmade traces (Note: teapots of 100% hand-made can’t be exactly the same as shown in the picture. So it is normal that in a few cases, the teapot may be very slightly different from that in the picture, however, the quality is always the same.)
Capacity: 280ml (9.4oz)
Dimensions: 5.9” W x 3.5” H (15cm x 9cm)
Xi Shi Yixing Purple Clay (Zi Sha) Teapot
Material: Purple Clay from Huang Long Shan, Yixing
Origin: Yixing, Jiangsu Province, China
Maker: Jing Zhengjuan
Craft: Semi-handmade
Capacity: Zi Ni Teapot - 150ml (5.1oz)
Dimensions: 5.9” W x 3.5” H (15cm x 9cm)
Hand-made He Huan Yixing Zisha Teapot
Material: Zhu Ni
Origin: Yixing, Jiangsu Province, China
Craft: 100% Hand-made, so the body of the teapot may have handmade traces (Note: teapots of 100% hand-made can’t be exactly the same as shown in the picture. So it is normal that in a few cases, the teapot may be very slightly different from that in the picture, however, the quality is always the same.)
Capacity: 160ml (5.4oz)
Dimensions: 5.1” W x 2.4” H (13cm x 6cm)
Ru Yao Porcelain Teapot - Xishi
Material: Ru Yao Porcelain
Origin: Dehua, Quanzhou, Fujian
Craft: Ru Yao craftsmen will put precious agate into the glaze, firing a delicate, smooth utensil, which has a reputation “like jade, not jade, but beautiful than jade”.
Capacity: 170ml (5.7oz)
Dimensions: 4.9" W x 2.9" H (12.6cm x 7.4cm)
Hand-made Heart Sutra Xi Shi Yixing Teapot
Material: Di Cao Qing
Origin: Yixing, Jiangsu Province, China
Maker: Sun Wen
Craft: 100% Hand-made, so the body of the teapot may have handmade traces (Note: teapots of 100% hand-made can’t be exactly the same as shown in the picture. So it is normal that in a few cases, the teapot may be very slightly different from that in the picture, however, the quality is always the same.)
Capacity: 450ml (15.2oz)
Dimensions: 6.1” W x 3.9” H (15.5cm x 10cm)
Ceramic Kyusu with Black Ebony Handle - Ru Yao
Origin: Dehua, Quanzhou, Fujian
Material: Ru Yao Porcelain & Black Ebony
Capacity: 220 ml (7.4oz)
Dimensions: 7.0” W x 3.0” H (18cm x 7.5cm)
Manually Blow-Molded Glass Infuser Tea Cup 500ml / 16.9oz
Material: made of food-grade safe healthy heat-resistant glass manually blow-molded,
can bear temperature between: -30℃ to 150℃ (-22ºF to 302ºF)
Filter: made of food-grade PC material, safe and healthy, environment protection
Filter net: made of food-grade 304# stainless steel material, won’t become rust
Craft: Semi-handmade
Capacity: Tea Cup: 500ml (16.9oz), Infuser: 200ml (6.7oz)
Net Weight: 260g
Manually Blow-Molded Glass Infuser Teapot 900ml / 30oz
Material: made of food-grade safe healthy heat-resistant glass manually blow-molded,
can bear temperature between: -30℃ to 150℃ (-22ºF to 302ºF)
Filter: made of food-grade PC material, safe and healthy, environment protection
Filter net: made of food-grade 304# stainless steel material, won’t become rust
Craft: Semi-handmade
Capacity: Tea Cup: 900ml (30oz), Infuser: 210ml (7oz)
Net Weight: 330g
Foil stand-up pouches: These pouches are popular for packaging loose-leaf tea and are made with aluminum foil for better sealing and preservation of freshness.
Foil gusseted bags: These bags are made with aluminum foil and are available in different types such as center seal gusseted bags, side seal gusseted bags, and quad seal bags. They provide decent protection against moisture, oxygen, and light.
Paper pouches: These pouches are found in various colors and have a square bottom that allows them to stand properly on shelves. However, they may have a short shelf life due to the lack of an airtight seal.
Aluminum boxes: These boxes are popular for tea storage and provide decent protection against moisture, oxygen, and light. They are available in different sizes and shapes and are made with polyethylene film to retain freshness and aroma.
Plastic pouches or cartons: These are commonly used for packaging tea due to their lower cost and stability. However, they are non-biodegradable and can take centuries to degrade, contributing to environmental pollution.
The Kraft pouch: This is a promising alternative to regular plastic pouches and is made of organic paper. It keeps the tea fresh and aromatic and is stronger than other materials.
Loose tin packs: These packs are popular for storing tea and provide decent protection against moisture, oxygen, and light.
Tea bag packaging ideas: Tea packaging bags are convenient and single-serve, with a pre-portioned amount of tea for one serving. They are made of filter paper, food-grade nylon, non-woven fabric, or plant-based polylactic acid (PLA).
Foil tea packaging pouch: Aluminum foil film provides excellent isolation from moisture, light, and oxygen, making it ideal for packaging tea leaves. They are often made in barrier bags to package bulk tea leaves.
Stand-up pouches/doypacks: These pouches are stronger and have a better display area, making them ideal for packaging loose tea leaves.
Gusset bags: These bags have a more rigid shape and can hold a lot of loose tea, making them popular for packaging loose tea.
Tea cartons: Tea cartons are often used for tea bags or tea sachets and are made of cardboard or other materials that provide protection and keep the tea fresh.
Each type of tea packaging has its unique features and advantages, and the choice of packaging depends on the specific needs and requirements of the tea manufacturer or supplier.
